This recipe will make a dozen (or a few more…)

2 1/2 cups of sweetened coconut flakes
3 egg whites
1 teaspoon vanilla
1/4 cup of unsweetened cocoa powder
4 oz of semisweet chocolate chips
pinch of salt

Preheat oven to 375 degrees

Melt chocolate chips ( in a double boiler, or your microwave or in a ziploc bag run under hot water)

Mix ingredients until well combined

Line cookie sheets with parchment paper (this makes for easy cleanup and prevents burning)

Drop batter 1 1/2 tablespoon haystacks onto lined sheets, keeping a little space between

Bake for 15-20 minutes

Best served warm or store in an airtight container

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